- Ingredients
- sliced mushrooms, petite button mushrooms, portobello mushrooms, crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), yellow onions, cream, non GMO olive oil canola blend, red wine, non GMO canola oil, garlic, thyme, salt
- Serving size
- 3 cups mushroom stroganoff mixture
- Eat within
- 3 days
- Heating instructions
- Heat mushroom sauce over medium heat until hot. Enjoy!