- Ingredients
- cornmeal, Italian pork sausage, red bell pepper, yellow bell pepper, red onion, yellow onion, tomato, milk, half & half, white corn, parmesan cheese, goat cheese, butter, garlic, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non GMO canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), thyme, salt
- Serving size
- 1 cup polenta with 12 oz ragu over top
- Eat within
- 5 days
- Heating instructions
- Reheat both at 350 in an oven-safe dish for 15+ minutes until hot!
