Ingredients: Turkey breast, turkey drumstick - in the gravy, mushrooms, butter, yellow onion, carrot, celery, shallot, white wine, flour, rosemary, juniper, thyme, black peppercorn, marjoram, anise, red salt, kosher salt

Serving Size: 6 oz roasted turkey breast with 2 oz gravy

Eat Within: 4 days

Instructions: Pour gravy over top, heat covered @ 325 for 15+ min. until hot.