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These homemade vegetarian burger patties are packed with plant-based protein from red lentils, carrots, shallots, and garlic. Ready to enjoy a healthy meal?
Preparation
Some cooking required
Ingredients
red lentils, garlic, shallots, carrots, tomato paste, cilantro, salt, black pepper, smoked paprika
Serving size
One 6 oz burger patty
Eat within
3 days
Heating instructions
Thaw burger and cook over medium heat for 3-4 minutes each side
