Ingredients: Green beans, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), lime leaf peel, pepper), fish sauce (anchovy extract, water, salt), brown sugar, non gmo canola oil , salt

Serving Size: 4 oz

Eat Within: 4 days

Instructions: Reheat in skillet over medium heat 3-5 minutes until warm!