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Fresh shrimp, red peppers, cilantro, and lime come together to make very tasty little cakes. Enjoy with your favorite dipping sauce!
Ingredients
shrimp, red bell pepper, panko, eggs, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), green onion, cilantro, lime juice, tabasco (aged red peppers, salt and distilled vinegar), sugar, salt
Serving size
3 cakes
Eat within
2 days
Heating instructions
Heat 1-2 Tbs. oil over medium heat. Cook thawed cakes for 4-5 mins per side.
