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Indian-style spices give real depth to these yellow split peas. Served over fluffy brown basmati rice.
Ingredients
yellow split pea, brown rice, cauliflower, spinach, yellow onion, butter, cumin, brown mustard seed, salt, bay leaves, ginger, coriander, garlic, turmeric, cayenne, clove
Serving size
2 cups dal and 1 cup brown rice
Eat within
5 days
Heating instructions
Reheat over medium heat, adding water if too thick. Simmer for 5 minutes until heated through.
