Ingredients: Turkey, chicken sausage, tomato, Basil, Non gmo olive oil canola blend , Thyme, Red wine vinegar, Bay leaves, yellow onion, celery, gluten free bread crumbs (brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, whole grain millet seeds, contains 2% or less of each of the following: whole eggs, whole grain millet flour, whole grain amaranth seeds, whole grain teff seeds, red quinoa seeds, oleic safflower oil, molasses, salt, cultured rice flour, yeast, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt and enzymes, potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor), red wine, milk, butter, garlic, salt, oregano, basil, thyme, rosemary, marjoram, cayenne, black pepper, bay leaf

Serving Size: 16 oz meatloaf with 1 cup marinara

Eat Within: 4 days

Instructions: Pour marinara over top & reheat in microwave, or in a covered oven-safe dish at 325 until hot ~15 minutes.