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Redskin potatoes mashed with garlic and sour cream for impressively tasty spuds.
Ingredients
red potato, butter, half & half, sour cream (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), garlic, non GMO olive oil canola blend, red salt
Serving size
3 cups
Eat within
5 days
Heating instructions
Reheat on stove top over medium heat for 5+ minutes until warm
