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It simply doesn't get any better than this! The most delicious splurge for your dinner table. You can't go wrong! Buttery Halibut served with a creamy parmesan sauce that absolutely melts in your mouth. We sell out of this every year, so add this dish to your cart to treat yourself!
Ingredients
Wild Alaskan Halibut, parmesan, green onions, butter, lemon juice, non GMO canola oil, egg, white vinegar, spices
Serving size
Approximately 6 oz filet + topping
Eat within
2 days
Heating instructions
Cover Halibut with parmesan spread & bake @ 425 for 18-20 minutes until flakey.
