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Wild Mushroom and Butternut Squash Bread Pudding - Stock Your Freezer

Wild Mushroom and Butternut Squash Bread Pudding - Stock Your Freezer

Roasted butternut squash, a melange of mushrooms and leeks tossed with rosemary bread cubes and baked to creamy perfection.  - 2 servings for a discounted price!

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Ingredients: Flour, butternut squash, mushrooms, leeks, cream, milk, eggs, parmesan cheese, goat cheese, fontina cheese, yeast, non gmo olive oil canola blend , garlic, salt, sugar, thyme, black pepper

Serving Size: 2 3.5x4 pieces

Eat Within: 4 days

Instructions: In oven safe dish, heat at 350 degrees for 15 minutes until warm

$18.00

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