Agave Lime Grilled Tofu with Ginger Sweet Potatoes
Organic Firm Tofu marinated in an agave lime sauce served with sweet potatoes roasted with pickled ginger
Ingredients: Organic tofu (water, soybeans, calcium sulfate, calcium chloride), yam, agave nectar, sweet soy sauce (water, brown sugar, refined sugar, soy sauce (salt water, soybean, wheat flour), glucose syrup), butter, brown sugar, pickled ginger, gluten free soy sauce (water, soybeans, rice, salt), lime juice, garlic, thyme
Serving Size: 8 oz tofu with 1 cup yams
Eat Within: 5 days
Instructions: Reheat both at 350 in an oven-safe dish for 15+ minutes until hot!
Notes: Enjoy with Marinated Cucumber Salad!
Pairs Great With
We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt
Serving Size: 3 cups
Eat Within: 10 days
Instructions: Enjoy!
$4.10
Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper
Serving Size: 4 oz sliced flank steak
Eat Within: 4 days
Notes: false
Instructions: Enjoy cold or reheat on low heat until warmed through.
$9.50