- Ingredients
- pastrami, cabbage, vinegar, rye bread, dill pickles, half & half, eggs, swiss cheese, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), ketchup (tomatoes, sugar, vinegar, salt), dijon, garlic, caraway seeds
- Serving size
- ~4x6 inch piece
- Eat within
- 4 days
- Heating instructions
- Heat at 350 in an oven-safe dish for 15+ minutes until hot