- Ingredients
- Boneless pork butt, hard cider, olive oil, Aji panca (Aji Panca pepper, salt, acidity regulator (citric acid), stabilizers (tara gum), preservatives (sodium benzoate)), curly parsley, canola oil, jalapenos, cloves, red onion, red wine vinegar, oregano, garlic, kosher salt, thyme, cumin, black pepper, smoked paprika, chili flakes, bay leaves, cinnamon sticks
- Serving size
- 7 oz pork with 1 TB chimichurri
- Eat within
- 4 days
- Heating instructions
- Heat in a skillet over medium heat until heated through. Top w/ chimichurri.