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Aji Panca Pork with Chimichurri - Stock Your Freezer

Aji Panca Pork with Chimichurri - Stock Your Freezer

Dive into bold flavors with this Peruvian-style braised. Topped with herbaceous chimichurri that is begging to ignite your taste buds and fuel your next culinary adventure. Take the leap and conquer dinner tonight!

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Ingredients: Boneless pork butt, hard cider, olive oil, aji panca (aji panca pepper, salt, acidity regulator (citric acid), stabilizers (tara gum), preservatives (sodium benzoate)), curly parsley, canola oil, jalapenos, cloves, red onion, red wine vinegar, oregano, garlic, kosher salt, thyme, cumin, black pepper, smoked paprika, chili flakes, bay leaves, cinnamon sticks

Serving Size: 7 oz pork with 1 TB chimichurri

Eat Within: 4 days

Instructions: Heat in a skillet over medium heat until heated through. Top w/ chimichurri.

$9.75

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