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Slow-roasted pork shoulder simmered in apple cider served with red, white, and purple potatoes tossed in olive oil and an array of fresh herbs and roasted to perfection.
Ingredients
pork, apples, whiskey, apple cider, thyme, salt, black pepper, cornstarch, apple cider vinegar, potatoes, non GMO olive oil canola blend, garlic, thyme, sage, rosemary
Serving size
7 oz pork with 1 cup potatoes
Eat within
4 days
Heating instructions
Thaw & reheat over medium heat in a skillet until hot.
