Apricot Dijon Pork Tenderloin

Succulent pork tenderloin slow roasted with caramelized onions in an apricot dijon sauce - Heaven!

Ingredients: Pork, yellow onion, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), apricot jam (apricots, pure cane sugar, pectin, citric acid), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), salt, black pepper

Serving Size: 5 oz pork with 1/4 cup sauce

Eat Within: 5 days

Instructions: Pour sauce over pork & reheat in oven safe container @325 for 10-15 min until hot.

Notes: Enjoy with Herbed Bulgur Pilaf and Field Greens with Orange Vinaigrette & Spiced Walnuts!

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Apricot Dijon Pork Tenderloin

$10.75

Pairs Great With

$4.10

$9.50

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