Ingredients: Flour, artichoke, yellow onion, mushroom, celery, parmesan, egg, butter, veggie stock (vegetables and concentrated vegetable juices (carrot, celery, onion, tomato, onion, potato, garlic), hydrolyzed soy protein, salt, yeast extract, sugar, maltodextrin, soybean oil, spice extractive), olive oil, salt, sugar, instant yeast, garlic, poultry seasoning (red salt, marjoram, thyme, juniper, peppercorn, anise), rosemary, black pepper

Serving Size: 3/4 cup

Eat Within: 5 days

Instructions: Heat, covered @350 for 20-25+ min. until 150 degrees. Remove covering, bake for 5+ min. until crispy