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Quantity
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Mixed greens and earthy goat cheese are tossed with red wine vinaigrette to create a melt-in-your-mouth salad.
Preparation
Ready to eat
Ingredients
arugula, radicchio, goat cheese, red wine vinegar, non GMO olive oil canola blend, dry mustard, chili flake, sugar
Serving size
2 oz arugula, 1 TB goat cheese, & 1 oz red wine vinaigrette
