Arugula Salad with Spiced Pepitas and Mango Lime Vinaigrette
Tender arugula to toss with a sweet, mango dressing and toasted spiced pepitas - LOVE this!
Ingredients: Arugula, pepitas, mango, maple syrup, lime, rice wine vinegar, ginger, non gmo canola oil , salt, smoked paprika, cumin, garlic, chipotle chili powder, black pepper
Serving Size: 2 oz arugula, 2 TB spiced pepitas, & 1 oz mango vinaigrette
Eat Within: 3 days
Instructions: Toss together & enjoy!
Notes: Enjoy with Albondigas and Mariachi Mac n' Cheese!
Pairs Great With
We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt
Serving Size: 3 cups
Eat Within: 10 days
Instructions: Enjoy!
$4.10
Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper
Serving Size: 4 oz sliced flank steak
Eat Within: 4 days
Notes: false
Instructions: Enjoy cold or reheat on low heat until warmed through.
$9.50