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This will be one of the most delicious things you eat all week! Handmade focaccia layered with asparagus and sautéed leeks with an egg, fontina and goat cheese custard to bind it all together. Heaven!
Ingredients
focaccia bread (flour, yeast, salt, sugar), asparagus, leeks, cream, milk, goat cheese, parmesan cheese, fontina cheese, eggs, non GMO olive oil canola blend, garlic, salt, white wine, thyme, black pepper
Serving size
1 piece roughly 4x6 inches
Eat within
5 days
Heating instructions
Reheat at 350 in an oven-safe dish for 15+ minutes until hot!
