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  • Autumn Kale and Roasted Delicata Salad with Maple Dijon Vinaigrette
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Maven Meals

Autumn Kale and Roasted Delicata Salad with Maple Dijon Vinaigrette

Autumn Kale and Roasted Delicata Salad with Maple Dijon Vinaigrette

Chef’s Pick
$6.75
$6.75
Sale Sold out
  • Nuts on the side
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How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.

A brand new salad to our line up: this salad comes with a kale and radicchio blend that is topped with roasted delicata, sweet red onions, creamy gorgonzola cheese, crunchy pecans, and crisp apples mixed in with a maple dijon vinaigrette. This salad is stellar on it's own, or pump it up by adding on the protein of your choice listed below!

Preparation
Ready to eat
Ingredients
kale, delicata squash, radicchio, apple, pecan (served on the side), red onion, gorgonzola, dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), non GMO olive oil canola blend, maple syrup, apple cider vinegar, salt, garlic, rosemary, sage, thyme, black pepper
Serving size
2.5 oz kale mix, 1 TB red onion, 1 TB pecans (served on the side), 1 TB gorgonzola, 1/4 cup delicata, 1/4 cup apples with 2 oz vinaigrette
Eat within
3 days
Heating instructions
Toss together & enjoy!
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