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We’re wrapping up our trio of award-winning favorites with a bright, bold finish. Tender grilled chicken is marinated in a zesty Vietnamese lime sauce, then paired with fragrant coconut rice for the perfect balance of tang and richness. It’s a fresh, flavor-packed dish that helped us clinch the title—and one you’ll crave long after the last bite.
Served with roasted peanuts (Served on the side - dish is nut free without)
Ingredients
chicken thighs (boneless, skin on), honey, chili garlic sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), non GMO canola oil, shallots, rice wine vinegar, chicken stock, makrut lime leaves, peanuts (served on the side), jasmine rice, coconut milk powder (organic coconut milk powder, organic tapioca maltodextrin), makrut lime leaves
Serving size
7.5 oz chicken thighs and 1 TB peanuts (served on side) abd 1 cup coconut rice
Eat within
5 days
Heating instructions
Reheat in an oven safe dish at 350 for 15+ minutes until hot. Top with peanuts & enjoy!
