- Preparation
- Heat & eat
- Ingredients
- pork, bao bun (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, soybean oil, baking powder, salt, corn starch, yeast, sugar), tomato, daikon, carrot, hoisin (sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel color, modified corn starch, sesame paste, dehydrated garlic, spices, salted chili peppers (chili peppers, salt), acetic acid), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), sugar, lime, brown sugar, white wine vinegar, tomato paste, hot chili garlic sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), apple cider vinegar, salt, onion powder, mushroom powder, bay leaf
- Serving size
- 6 oz pulled pork, 3 folded buns, 1/2 up daikon-carrot mix, 1.5 oz hoisin aioli
- Eat within
- 5 days
- Heating instructions
- Reheat buns wrapped in damp paper towel for ~1 min. in microwave. Reheat pork in skillet till warm. Assemble & enjoy!
