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A plate of beef brisket with balsamic glazed cipollini onions on a wooden table with a yellow and white striped napkin.

Beef Brisket with Balsamic Glazed Cipollini Onions

I'm not sure what's better here, the brisket or these onions! Together, this is one knock-out meal!

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Ingredients: Beef brisket, cippolini onion, butter, balsamic vinegar, tomato, chili powder, sugar, salt, non gmo olive oil canola blend , onion powder, garlic, black pepper, mustard powder, corn starch, rosemary, bay leaf

Serving Size: 5 oz brisket with 1/4 cup gravy over top

Eat Within: 5 days

Instructions: Reheat in skillet over med-low heat. Simmer until meat & gravy are heated through about 5 min.

Notes: Enjoy with Creamy Polenta and Cream Braised Cabbage!

$13.75

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

food
Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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