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Quantity
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I'm not sure what's better here, the brisket or these onions! Together, this is one knock-out meal!
Preparation
Heat & eat
Ingredients
beef brisket, cippolini onion, butter, balsamic vinegar, tomato, chili powder, sugar, salt, non GMO olive oil canola blend, onion powder, garlic, black pepper, mustard powder, corn starch, rosemary, bay leaf
Serving size
5 oz brisket with 1/4 cup gravy over top
Eat within
5 days
Heating instructions
Reheat in skillet over med-low heat. Simmer until meat & gravy are heated through about 5 min.
Delicious brisket! I liked it so much the first time I ordered it from the freezer menu when it came available. I pair it with the creamy polenta. It’s a comforting joy of a meal on a cold day.
Thank you! Brisket with the creamy polenta is the perfect cold-day pairing.
A
Anonymous
Lots of flavor and tender
R
Richard Frank
Lots of lean meat, very tender. I wish there’d been a bit more onion included.
Thanks, Richard! Glad the brisket was tender. We’ll pass along your vote for more onions.
