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Gold Potatoes, Red Bell Peppers and Carrots marinated in a creamy yogurt and panch phoron spice mix and roasted until golden. These veggies are divine!
Ingredients
potato, red bell pepper, carrot, salt, brown mustard seed, fenugreek, nigella, cumin, fennel, non GMO olive oil canola blend, garlic, coriander
Serving size
2 cups veggies
Eat within
4 days
Heating instructions
Reheat, uncovered at 375 in oven-safe dish until warm.
