- Ingredients
- ground turkey, shredded mozzarella (pasteurized milk, cheese culture, salt and enzymes, potato starch, corn starch and calcium sulfate added to prevent caking), ground chicken, penne pasta (durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), gluten free bread (water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, whole grain millet seeds, contains 2% or less of each of the following: whole eggs, whole grain millet flour, whole grain amaranth seeds, whole grain teff seeds, red quinoa seeds, oleic safflower oil, molasses, salt, cultured rice flour, yeast, enzymes), butter, low gluten flour, celery, milk, monterey jack cheese (pasteurized milk, cheese culture, salt, enzyme), potato starch added to prevent caking, natamycin), yellow onions, kosher salt, garlic, basil, oregano, rosemary, thyme, marjoram, cayenne pepper, black pepper, Pesto Basil Sauce (basil, canola oil, water, parmesan cheese, cheese culture, salt, enzymes, granulated garlic)
- Serving size
- 8 oz meatballs & 1 cup creamy pesto penne
- Eat within
- 4 days
- Heating instructions
- Thaw meatballs. In oven-safe dish reheat at 350 degrees until warmed through & reheat creamy penne on stove over medium. heat until warmed through.
