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Bok Choy Salad

Bok Choy Salad

Fresh, diced bok choy tossed with sesame vinaigrette and topped with a crunchy mix of toasted noodles, almonds and sesame seeds that makes this salad a real stand-out (served on the side)!

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Ingredients: Bok choy, noodle (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), sugar, almond, sesame oil, butter, non gmo canola oil , rice wine vinegar, sesame seed, gluten free soy sauce (water, soybeans, rice, salt), salt

Serving Size: 6 oz bok choy, 1 oz vinaigrette, and ~1.5 TB noodle-almond topping

Eat Within: 5 days

Instructions: Toss all together & enjoy!

Notes: Enjoy with Vietnamese Lime Tofu & Coconut Rice!

$4.10

Pairs Great With

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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