- Preparation
- Ready to eat
- Ingredients
- bok choy, noodle (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), sugar, almond, sesame oil, butter, non GMO canola oil, rice wine vinegar, sesame seed, gluten free soy sauce (water, soybeans, rice, salt), salt
- Serving size
- 6 oz bok choy, 1 oz vinaigrette, and ~1.5 TB noodle-almond topping
- Eat within
- 5 days
- Heating instructions
- Toss all together & enjoy!