- Ingredients
- portobello mushrooms, beef, salt, pepper, non GMO olive oil canola blend, shallots, garlic, tomato paste, rosemary, bay leaves, red wine, GF soy sauce, porcini mushroom powder, corn starch, mixed mushrooms, carrots, french lentils, Worcestershire sauce, (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)
- Serving size
- 2 cups
- Eat within
- 5 days
- Heating instructions
- Reheat over medium heat until beef is soft and soup is warm & enjoy!