- Ingredients
- beef, basmati rice, gluten free soy sauce (water, soybeans, rice, salt), broccoli, egg, carrot, brown sugar, lemon, sesame seed, green onion, mirin (glucose syrup, water, alcohol, rice, salt), sesame oil, chili garlic sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), white wine vinegar, peanut butter, non GMO olive oil canola blend, coconut milk (coconut extract, water, polysorbate (as emulsifier), xanthan gum (as stabilizer)), garlic, ginger, sherry vinegar, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), non GMO canola oil, honey, salt, fish sauce (anchovy extract, water, salt), miso (organic whole soy beans, rice, sea salt, potassium sorbate as a preservative and koji starter), red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), lime leaf peel and pepper)
- Serving size
- 1 cup rice, 4 oz beef, 1/2 cup broccoli, 1/4 cup carrot slaw, 1 egg, 1.5 oz peanut sauce
- Eat within
- 4 days
- Heating instructions
- In a skillet or a baking pan, reheat the rice, beef, & broccoli until warm. Assemble into a bowl with all other ingredients & enjoy!
