- Ingredients
- ground chicken, cauliflower, Franks Buffalo Wing Sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), carrots, arugula, eggs, gorgonzola cheese(pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti), powered cellulose (to prevent caking), natamycin (a natural mold inhibitor), olive oil, sumac, cumin, celery, bulgur, water, panko, onions, sour cream (cultured cream (milk), enzyme), buttermilk, salt, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), white vinegar, onion powder, black pepper
- Serving size
- 3 buffalo chicken meatballs, 3 oz buffalo cauliflower, 2 oz creamy blue cheese hot sauce, 1 oz shredded carrots, 1 oz celery, 1/2 cup bulgur & 1 oz arugula
- Eat within
- 4 days
- Heating instructions
- In an oven safe dish heat bulgur, cauliflower & meatballs at 350 until heated through. Then, add veggies and assamble together.
