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Butternut Squash Lasagna

Butternut Squash Lasagna

This lasagna has developed quite the following! Roasted butternut squash layered with a sage bechamel sauce and lasagna noodles. It will make even squash haters crave more!

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Ingredients: Butternut squash, lasagna noodles (durum wheat semolina, eggs, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), half & half, non gmo olive oil canola blend , parmesan cheese, mozzarella, butter, flour, sage, garlic, salt

Serving Size: 1, 3 x 5 inch piece

Eat Within: 5 days

Instructions: Reheat @ 350 in an oven safe container for about 20 minutes until hot.

Notes: Enjoy with Parmesan Roasted Fennel and Spinach Salad with Strawberry Vinaigrette!

$10.45

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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