Ingredients: Tofu (water, soybeans, calcium sulfate, calcium chloride), pineapple, ketchup (tomatoes, sugar, vinegar, salt ), hoisin (sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel color, modified corn starch, sesame paste, dehydrated garlic, spices, salted chili peppers (chili peppers, salt), acetic acid), garlic, gluten free soy sauce (water, brown sugar, refined sugar, soy sauce (salt water, soybean, wheat flour), glucose syrup), salt, ginger, sesame oil, non gmo olive oil canola blend , brown sugar

Serving Size: 8 oz tofu with 1/2 cup pineapple chutney over top

Eat Within: 3 days

Instructions: Reheat at 350 in an oven-safe dish for 15+ minutes until hot!

Notes: Enjoy with Pineapple Fried Rice and Bok Choy Gratin!