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Chermoula Eggplant with Bulgur and Herbed Greek Yogurt

Chermoula Eggplant with Bulgur and Herbed Greek Yogurt

Chermoula eggplant was made popular by Yotam Ottolenghi in his cookbook Jerusalem. We've adapted this recipe and love the unique, spicy flavors and textures that come together here. Chermoula is a North African spicy mix balanced with garlic and preserved lemons. Here it is slathered on eggplant, lightly roasted, and ready for you to finish in the oven at home. Topped with bulgur salad and freshly herb yogurt sauce! 

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Ingredients: Eggplant, bulgur, golden raisins, green olives, almonds, non gmo olive oil canola blend , Parsley, preserved lemon, Sour cream (cultured cream (milk), enzyme), Red wine vinegar, salt, cumin, coriander, garlic, chili flakes, smoked paprika, dill, mint

Serving Size: Half of an eggplant, 1 cup bulgur salad and 1/4 cup herb yogurt sauce

Eat Within: 3 days

Instructions: Transfer to oven safe dish & heat @ 350 for about 15 min until hot. Enjoy!

Notes: Enjoy with middle eastern chickpea salad

$9.95

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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