- Preparation
- Heat & eat
- Ingredients
- chicken thigh, chicken breast, cabbage, yellow onion, green onion, red onion, tomato, avocado, cilantro, cotija (served on the side), brown sugar, non GMO canola oil, rice wine vinegar, chipotle in adobo, lime, salt, oregano, garlic, cumin, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non GMO canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder)
- Serving size
- 6 oz chicken tinga, 5 oz slaw mix, 1.75 oz dressing, 2 oz pickled red onion, 1 TB cotija cheese, 1 oz tortilla chips
- Eat within
- 4 days
- Heating instructions
- Heat chicken tinga over medium heat on stove top for 5 minutes until warmed through. Toss all together & enjoy with chips!