Chickpea & Date Tagine with Quinoa

This north African dish has classic sweet & savory flavors that play off the warming spices. Served with fluffy quinoa to round out this meal.

Ingredients: Quinoa, chickpeas, tomato, yellow onion, dates, dried cranberries, salt, cumin, coriander, ginger, black pepper, cinnamon, nutmeg, cayenne pepper, baking soda

Serving Size: 2 cups chickpea tagine and 1 cup quinoa

Eat Within: 4 days

Instructions: Reheat both tagine & side of quinoa over medium heat & simmer for 5 minutes.

Notes: Enjoy with Turmeric & Cumin Roasted Cauliflower!

Treat your tastebuds!

Ingredients: Crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), lime juice, ground cumin, kosher salt

Serving Size: 8 oz

Eat Within: Refer to use by date on jar (typically 2-5 weeks)

Ingredients: Prawns, olive oil, garlic, salt

Serving Size: 4 Oz prawns and 1.5 tablespoons garlic sauce

Eat Within: 2 days

Notes: false

Chickpea & Date Tagine with Quinoa

$8.95

Treat your tastebuds!

$5.50

$7.90

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