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This north African dish has classic sweet and savory flavors that play off the warming spices. Enjoy with quinoa or your favorite rice.
*Quinoa not included*
Ingredients
chickpeas, tomato, yellow onion, dates, dried cranberries, salt, cumin, coriander, ginger, black pepper, cinnamon, nutmeg, cayenne pepper, baking soda
Serving size
2 cups chickpea tagine
Eat within
4 days
Heating instructions
Reheat tagine over medium heat & simmer for 5 minutes.
