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Chinese Vermicelli Salad

Chinese Vermicelli Salad

Vermicelli noodles tossed with a flavorful mix of sesame oil, black vinegar and black soy sauce with green onions and sesame seeds.

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Ingredients: Spaghetti noodles (durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate), black vinegar (fermented rice, wheat, barley, sorghum, water), black soy sauce, green onion, sugar, sesame oil, sesame seed, chili flake

Serving Size: 1.5 cups

Eat Within: 5 days

Instructions: Enjoy!

$4.70

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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