- Ingredients
- tofu (water, soybeans, calcium sulfate, calcium chloride), potato, ketchup (tomatoes, sugar, vinegar, salt ), peach, green onion, brown sugar, apricot jam (apricots, pure cane sugar, pectin, citric acid), sugar, dill, parsley, basil, chipotle in adobo (water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, less than 2% of iodized salt (contains potassium iodate), corn starch, onion powder, garlic powder, spices), lemon, gluten free soy sauce (water, soybeans, rice, salt), non GMO olive oil canola blend, cider vinegar, white wine vinegar, white wine, whiskey, salt, onion powder, mustard powder, dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), black pepper
- Serving size
- 8 oz tofu over 1 cup potato salad
- Eat within
- 5 days
- Heating instructions
- Reheat tofu in skillet over medium heat until warmed through, serve with potato salad!
