- Preparation
- Some cooking required
- Ingredients
- shrimp, coconut milk, red curry paste (red chili, Lemongrass, Garlic, Salt, Galangal, Shrimp paste (Shrimp, Salt), lime peel, Coriander seed, Pepper, Cumin, Turmeric), red bell pepper, mushrooms, snap peas, non GMO canola oil, salt, brown sugar, fish sauce (anchovy extract, water, salt)
- Serving size
- 1.5 cups coconut red curry with 1/2 cup fresh veggies and 4 oz shrimp
- Eat within
- 3 days
- Heating instructions
- Bring curry to a boil in heat safe dish, add veggies and shrimp and simmer for 5 minutes.