Ingredients: Cod, macadamia nuts, corn flakes (water, glutinous rice, wheat bran, rice, yeast (wheat, barley, pea), sugar, salt), honey, gluten free soy sauce (water, soybeans, rice, salt), lime juice, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), non gmo canola oil , salt, ginger, black pepper

Serving Size: Approximately 6 oz filet, 1/4 cup macadamia crust, 1 TB glaze

Eat Within: 3 days

Instructions: Press nut mixture onto fish; bake at 425 10+ minutes until golden & flaky. Drizzle sauce over hot fish.

Notes: Enjoy with Pineapple coconut rice and Pad Prik Green Beans!