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Fresh collard greens are braised down slowly with smoked ham hocks & seasoning until they are tender and buttery. A delicious treat!
Ingredients
collard greens, ham (pork cured with water, dextrose, contains 2% or less of salt, sodium phosphates, potassium acetate, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), butter, spices, Franks (distilled vinegar, aged cayenne red peppers, salt, water, non GMO canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), vinegar
Serving size
1 cup
Eat within
5 days
Heating instructions
Reheat over medium heat & simmer for 5 minutes until hot
