Creamy Parmesan Polenta

Polenta simmered until creamy and smooth with sweet, white corn and parmesan.

Ingredients: Milk, half & half, cornmeal, yellow onions, white corn, butter, parmesan, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non gmo canola oil , paprika, xanthan gum, natural butter type flavor and garlic powder), salt

Serving Size: 1 cup

Eat Within: 5 days

Instructions: Heat over medium heat until hot, adding a little milk or water if desired

Notes: Enjoy with Beef Brisket with Cipollini Onion Gravy and Cream Braised Cabbage!

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Creamy Parmesan Polenta

$3.45

Pairs Great With

$4.10

$9.50

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