Creamy Polenta and Roasted Mushroom Ragu

Creamy polenta topped with a rich layer of mushrooms, sweet caramelized shallots and gorgonzola cheese. A luxurious meal to enjoy any night of the week!

Ingredients: Crimini mushroom, portobello mushroom, shallot, red onion, cornmeal, yellow onion, white corn, butter, milk, half & half, gorgonzola, parmesan, non gmo olive oil canola blend , salt, garlic, sage, rosemary, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non gmo canola oil , paprika, xanthan gum, natural butter type flavor and garlic powder), thyme

Serving Size: 1 cup polenta, 1 cup mushroom ragu, 2 TB gorgonzola

Eat Within: 5 days

Instructions: Reheat in oven safe container at 350 for 15+ minutes until hot.

Notes: Enjoy with Garlicky Charred Broccoli and Mini Fig & Honey Rolls!

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Creamy Polenta and Roasted Mushroom Ragu

$10.10

Pairs Great With

$4.10

$9.50

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