- Ingredients
- pita bread ((wheat flour enriched ([niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, yeast, salt, vital wheat gluten, dough conditioner (mono-diglycerides, calcium sulfate, guar gum, wheat starch, sodium metabisulfite and ascorbic acid), oat fiber, sugar, preservatives (calcium propionate, fumaric acid)), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (guar gum and carobbean gum)), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), marinated artichoke heart (artichokes, vegetable oil (soya or sunflower oil), vinegar, salt, sugar, spices, citric acid and ascorbic acid), sun dried tomato, spinach, kalamata olive, feta, smoked provolone (pasteurized part skim milk, cultures, salt, enzymes, annatto, sodium phosphate, natural smoke flavoring), monterey jack cheese, garlic, onion powder, cayenne
- Serving size
- .75 cup dip with 6 pita triangles
- Eat within
- 4 days
- Heating instructions
- Enjoy cold, or reheat in microwave or stove top for 1-2 minutes until warmed through!
