- Ingredients
- tuna, panko, celery, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), red onion, caper, dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), egg, rosemary
- Serving size
- Three ~2.5 oz tuna cakes with 1/2 cup panko & 1/4 cup tartar sauce
- Eat within
- 3 days
- Heating instructions
- Press thawed cakes with panko if desired, heat 1 tbsp oil over medium heat, cook 4-5 minutes per side or until crispy