A prepared salad in a dark bowl with grilled cubed halloumi, green lettuce, beet slices, orange beets, and a small white cup of creamy dressing, styled on a white napkin with a gold fork on a light wood surface.

Crispy Halloumi and Roasted Beet Salad

Sliced halloumi ready to be crisped up at home, served on a bed of organic greens with sweet red & golden beets. Finished with a delicious Honey Goat Cheese Vinaigrette that is good on EVERYTHING!

Ingredients: Halloumi, organic mixed greens, red and golden beets, goat cheese, non gmo olive oil canola blend , white wine vinegar, honey, apple cider vinegar, non gmo canola oil , black pepper, salt

Serving Size: 3 oz mixed greens, 4 oz halloumi cheese, 4 oz beets, 1.5 oz goat cheese vinaigrette

Eat Within: 4 days

Instructions: In a pan on med-high heat crisp halloumi for 2 minutes per side (or eat cold). Toss salad with vinaigrette & enjoy!

Notes: Enjoy with Creamy Fennel Soup!

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Crispy Halloumi and Roasted Beet Salad

$10.95

Pairs Great With

$4.10

$9.50

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