Ingredients: Lamb, yellow onion, red wine, vegetable broth (vegetables and concentrated vegetable juices (carrot, celery, onion, tomato, onion, potato, garlic), hydrolyzed soy protein, salt, yeast extract, sugar, maltodextrin, soybean oil, spice extractive), curry powder (spices (including red pepper) and turmeric), salt, oregano, cumin, garlic, cayenne pepper, black pepper

Serving Size: 7 oz lamb

Eat Within: 5 days

Instructions: Reheat on stovetop over med heat. Simmer for 5 min until hot.

Notes: Enjoy with Saffron Couscous and Marrakesh Carrot Salad!