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This lamb is melt in your mouth tender and so flavorful!
Preparation
Heat & eat
Ingredients
lamb, yellow onion, red wine, vegetable broth (vegetables and concentrated vegetable juices (carrot, celery, onion, tomato, onion, potato, garlic), hydrolyzed soy protein, salt, yeast extract, sugar, maltodextrin, soybean oil, spice extractive), curry powder (spices (including red pepper) and turmeric), salt, oregano, cumin, garlic, cayenne pepper, black pepper
Serving size
7 oz lamb
Eat within
5 days
Heating instructions
Reheat on stovetop over med heat. Simmer for 5 min until hot.
