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Dijon Dilly Wild Alaskan Sockeye Salmon

Dijon Dilly Wild Alaskan Sockeye Salmon

Salmon fillets generously spread with homemade Dijonnaise and fresh dill. Broil to golden = moist perfection!

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Ingredients: Sockeye salmon, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), dill, black pepper

Serving Size: Approximately 6 oz filet + 1.5 oz sauce

Eat Within: 2 days

Instructions: Spread sauce over fish covering the fillet. Cook at 425 degrees for 5-7 minutes until the fish can be flaked apart with a fork easily.

Notes: Enjoy with Carrot Risotto Cakes and Spinach Salad with Warm Shallot Dressing!

$11.15

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

food
Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
dairy free icon egg free icon nut free icon gluten free icon

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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