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Dilly Shrimp Salad

Dilly Shrimp Salad

A crisp blend of shrimp, celery, red onion, dill and a light creamy dressing. A Maven fave for an easy, tasty lunch!

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Ingredients: Shrimp, celery, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), celery, red onion, dill, white wine vinegar, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), garlic, non gmo olive oil canola blend , salt, black pepper

Serving Size: 1.5 cups

Eat Within: 3 days

Instructions: Enjoy!

$9.05

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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