Ingredients: Eggs, cream, smoked salmon, brown sugar, dill, flour, Smoked provolone (pasteurized part skim milk, cultures, salt, enzymes, annatto, sodium phosphate, natural smoke flavoring), butter, Black pepper, salt

Serving Size: 1, 5 inch quiche

Eat Within: 5 days

Instructions: Enjoy at room temp or reheat @ 350 for about 15-20 minutes.